Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lazy pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lazy Pasta Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lazy Pasta Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lazy pasta sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lazy Pasta Sauce:
- Prepare 1 lb ground beef
- Prepare 1 lb ground Italian sausage
- Make ready 1 lb ground veal
- Prepare 2 can diced tomatoes
- Take 1 can crushed tomatoes
- Take 2 can tomato puree
- Get 1 can tomato paste
- Get 2 cup red wine
- Take 1/2 cup red wine vinegar
- Prepare 6 tbsp Italian seasoning
- Make ready 1 salt and pepper
- Take 1 sugar; to taste
Steps to make Lazy Pasta Sauce:
- Combine all meats in a large sauce pot with no oil or butter. The ground meats make their own fat.
- Season meat liberally. Add salt and pepper.
- Brown meat and drain excess fat.
- Add tomato paste and caramelize to remove metallic flavor. 30 seconds.
- Deglaze with wine and vinegar. Scrape up the brown bits at the bottom of the pot.
- When the wine is nearly evaporated, add meat back to pot.
- Add remaining tomato products. Stir and reduce for 30-60 minutes.
- Add sugar little by little to taste. Adjust seasoning.
- Variations: Beef stock, fresh herbs, or cheese to name a few. Method of cooking can also be varied by adding small diced veggies before delazing, and by adding vinegar to taste.
So that is going to wrap it up for this exceptional food lazy pasta sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
