Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the ultimate meatball. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Ultimate Meatball is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. The Ultimate Meatball is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook the ultimate meatball using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Meatball:
- Get 4 Italian Sausage links
- Take 1 1/4 pound ground beef (lean preferred)
- Get 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
- Prepare 1 1/4 cup Mozzarella cheese
- Make ready 1 1/4 cup Parmesan
- Get 1 1/2 tbsp ground black pepper
- Take 1 1/2 tbsp salt/Goya Adobo (red cap)
- Take 1 1/2 tbsp garlic powder/fresh garlic
- Take 1 tbsp freshly minced/ground parsley and garlic (completely optional)
- Make ready 2 sliced of bread (crusts off)
- Make ready 1 cup oil for frying (vegetable preferred)
- Get 1 cup tomato sauce (basil based preferred)
Steps to make The Ultimate Meatball:
- Remove sausage from casing and mix together with ground beef.
- Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
- Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
- Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
- Form your meat balls and preheat your oil.
- Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
- Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
- Enjoy! Especially with a plate of pasta!
So that’s going to wrap this up for this special food the ultimate meatball recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
