Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, british pear topping. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
British Pear Topping is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. British Pear Topping is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have british pear topping using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make British Pear Topping:
- Get 2 lb Over-Ripe Pear (Brown)
- Prepare 1 large White Onion
- Take 1/2 cup Worcestershire Sauce
- Prepare 1 tbsp Sage Powder
- Get 2 tbsp Kosher Salt
- Make ready 1 tbsp Olive Oil
- Take 1/2 lb Minced Veal (or Lamb)
Instructions to make British Pear Topping:
- Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
- Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
- Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
- Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above.
So that is going to wrap it up with this special food british pear topping recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
