Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sartu di riso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sartu Di Riso is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sartu Di Riso is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sartu di riso using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sartu Di Riso:
- Get Rice
- Make ready 2 1/3 cup Arbori rice
- Get 4 cup Chicken broth
- Make ready 2 tsp Salt
- Prepare 2 each Bay leaves
- Prepare 3 cup Parmigiano - grated
- Prepare 3 each Eggs
- Take Filling
- Make ready 1 Olive oil - several circles in pot
- Get 3 each Italian sausage - links
- Make ready 3 clove Garlic - chopped
- Get 1 each Shallot - sliced
- Get 1 bunch Basil
- Prepare 3 Parmesan rinds
- Take 28 oz Can of whole tomatoes - crushed
- Take 1 cup Peas
- Get 1 tsp Oregano
- Prepare 8 oz Mozzarella - fresh is best
- Get meat balls - optional
- Make ready 1 1/2 lb Good ground sirloin beef
- Take 2 each Slices bread soaked in milk or water
- Get 1 each Egg
- Prepare 1 cup Parmigiano shredded
Instructions to make Sartu Di Riso:
- In large pot bring rice and broth, salt and bay leaves to a boil on high heat. Cover pan and bring to simmer until liquid almost absorbed- 8 minutes. Pour rice in another bowl to cool completely. After cooled, add three eggs and 2 1/2 cups park cheese.
- Begin filling with olive oil and brown Italian sausage. Add garlic, shallots, salt, crushed tomatoes, peas, and basil. Add parmesan rinds. Cook low for 20 minutes. Remove parmesan rinds. Cool completely and add cubed mozzarella cheese.
- In a bundt pan, grease well and dust with bread crumbs. This is important to keep from sticking. Form rice mixture with wet hands around the bottom, up the sides. Only use 3/4 of rice. This leaves plenty of room for filling. Scoop in filling all the way around. With the remaining rice, form the top and seal the whole thing.
- Bake at 350°F for 50 minutes or when rice starts to brown. Let this cool completely before you flip it. This is important. Then hold your breath as you flip it on a nice serving plate.
So that is going to wrap this up for this special food sartu di riso recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
