Beef stew
Beef stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef stew is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:
  1. Get beef chunks
  2. Make ready salt
  3. Prepare red button chillies
  4. Take tblspn coriander seeds
  5. Take garlic cloves
  6. Take tblspn julian ginger
  7. Get medium onion
  8. Make ready green chillies
  9. Prepare green coriander
  10. Take yougart
  11. Make ready oil
  12. Make ready black papers
  13. Take cinnemon stick
  14. Get black cardamom
  15. Get long cloves

I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Instructions to make Beef stew:
  1. Sliced the onions then fry them to add all garam masala.
  2. When the clr chnge inti translucent take out all.
  3. Now add beef chunks into the oil and salt and water
  4. Let it cook in pressure cooker
  5. When it's become half done add red button chillies. Chopped garlic cloves and ginger then cook again to make it tender.
  6. When it's tender add fry onions and yougart then bhunify it
  7. Oil comes out add green chilies and coriander serve with chapatti or nan

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg.

So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!