Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tangy meat loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tangy Meat Loaf is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tangy Meat Loaf is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tangy meat loaf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Meat Loaf:
- Make ready 4 tsp Worcestershire sauce
- Take 1/2 cup ketchup
- Prepare 1/2 tsp powdered mustard
- Make ready 1 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp black pepper
- Get 1 cup bread crumbs
- Prepare 1 1/2 lb ground meat loaf mix (veal/pork/beef)
- Make ready 1 egg
- Get 2 tbsp brown sugar
Steps to make Tangy Meat Loaf:
- preheat oven to 350°F
- in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
- To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
- Mix in bread crumbs a little at a time until you have a moist mixture
- Add ground meat. Blend well.
- Shape into loaf in shallow baking pan and bake for 65 minutes.
- Remove from oven and spread reserved mixture over the top
- Return to oven for 15 minutes
So that is going to wrap this up for this special food tangy meat loaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
