Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan bagna cauda without anchovy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Bagna Cauda without Anchovy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Bagna Cauda without Anchovy is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan bagna cauda without anchovy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Bagna Cauda without Anchovy:
- Get 1 clove Garlic
- Make ready 10 grams Walnuts
- Get 2 tsp Miso (for best results, use awase-miso)
- Prepare 50 ml Soy milk
- Make ready 100 ml Olive oil
Steps to make Vegan Bagna Cauda without Anchovy:
- Peel the garlic. For best results, use unflavored walnuts.
- Add all ingredients into a food processor. Grind until smooth to finish!
- It's delicious even without heating it up.
So that is going to wrap this up with this exceptional food vegan bagna cauda without anchovy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
