Beef Bourguignon
Beef Bourguignon

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef bourguignon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Bourguignon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Bourguignon is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon:
  1. Prepare 4 tbsp olive oil, extra virgin or pork fat
  2. Prepare 1 kg braising steak, cubed
  3. Make ready 2 medium onions, sliced
  4. Prepare 1 bottle red wine (750ml)
  5. Make ready 1 bouquet garni
  6. Make ready salt and pepper
  7. Take 3 carrots, sliced
  8. Take 100 grams small button mushrooms
  9. Prepare 3 garlic cloves, crushed
  10. Prepare 3 tbsp all-purpose flour
  11. Take 250 ml beef stock
Steps to make Beef Bourguignon:
  1. Heat the oven to 180 c/350 f/gas mark 4.
  2. Leave the meat at room temperature for 30 minutes prior to cooking.
  3. In a large casserole dish, heat the oil or fat.
  4. In small batches, brown the meat, removing from the dish as you go along.
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
  6. Add in the garlic and cook for no more than a minute.
  7. Add the flour, cook for approximately 2 minutes, stirring constantly.
  8. Pour over the wine and stock.
  9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
  10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
  11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that’s going to wrap this up with this exceptional food beef bourguignon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!