Okra stew
Okra stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okra stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okra stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Okra stew is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook okra stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra stew:
  1. Take okra
  2. Get zucchini
  3. Get medium onion,
  4. Take carrots
  5. Prepare tomato
  6. Take ginger garlic paste
  7. Prepare garam masala
  8. Make ready salt and pepper
  9. Prepare vinegar

Heat the oil in a large pot over high heat. Add the beef to the hot oil along with the beef bouillon, onion and garlic and cook. Stewed Okra and Tomatoes is a healthy and delicious southern side. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal.

Instructions to make Okra stew:
  1. Chop the vegetables and soak the okra in vinegar for 5 minutes. drain.
  2. In a heated sauce pan, add the vegetable oil and saute the onions. add in the ginger garlic paste and let cook for a minute
  3. Add in the carrots and stir for about a minute
  4. Add in the zucchini and the tomatoes. add in the spices and seasonings.
  5. Pour in the chopped okra and give a good mix. let cook for 5 minutes.
  6. Serve and enjoy

Add tomatoes, okra, water, chicken base, seasoned salt, and garlic powder. This Creole-inspired stew is full of bell peppers, corn, tomatoes, okra, and shrimp. Quick to make and seasoned with thyme, bay leaves, chopped shallots or chives, and lime juice. Okra is a flowering plant that is completely edible and very popular in the Southern States. The bacon should have rendered enough fat to cook the vegetables, but if not.

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