Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's greek lamb dinner. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's Greek lamb dinner is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad's Greek lamb dinner is something that I’ve loved my entire life.
Brad's Greek lamb dinner This includes a slow cooked leg of lamb, Greek orzo salad, and Greek potatoes. All accompanied with the staple condiment tatziki sauce. This was a best-selling dish in Zorba's in Hong Kong and the recipe stayed with me when we opened Zorba's in Boracay (Philippines) and then through to the Wine Press in Manila.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's greek lamb dinner using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Greek lamb dinner:
- Get For the lamb
- Take 1 (3 lb) leg of lamb
- Prepare 1 tsp ea, garlic powder, grnd mustard, rosemary, & white pepper
- Get 1/4 cup wine
- Prepare 1/4 cup water
- Prepare 1/4 cup white balsamic vinegar
- Get Juice of 1 lemon
- Prepare 2 tbs spicy brown mustard
- Prepare 1 tbs cavanders Greek seasonings
- Prepare For the orzo salad
- Prepare 1 lb orzo pasta
- Make ready 4 Oz grape tomatoes, cut in half and soaked in balsamic vinegar
- Take 1 lg can sliced black olives
- Prepare 1/4 lb Genoa salami, cut into squares
- Make ready 2-3 tbs granulated chicken bouillon
- Make ready 1 tbs olive oil
- Get 1 tbs minced garlic
- Take 1/4 cup chopped cilantro
- Get 1 tbs white vinegar
- Prepare Juice of half a lemon
- Take 1 tbs cavanders Greek seasonings
- Take Feta cheese for toppings
- Make ready For the potatoes
- Prepare 4 lg Yukon gold potatoes, peeled and cut in half
- Prepare 2 qts strong chicken broth
- Prepare 1 tbs white vinegar
- Make ready 1 tbs cavanders Greek seasonings
Brad's lamb chops w/ vodka, tomato, basil, cream sauce. I actually used my farm raised goat chops for this. But lamb chops will work just as well.. All accompanied with the staple condiment tatziki sauce.
Instructions to make Brad's Greek lamb dinner:
- Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours.
- After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner.
- Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes.
- Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour.
- For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain.
- Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy.
Greek lamb roasted using traditional herbs and spices as a marinade - yum! Simple to prepare and cook, Greek lamb is a great dish to make, especially when cooking for a crowd. The scent of roasting lamb combined with garlic, rosemary, and lemon is one of life's great pleasures. If you were hoping to find the best lamb recipes for dinner. All accompanied with the staple condiment tatziki sauce.
So that’s going to wrap this up with this special food brad's greek lamb dinner recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
