Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew # 2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beef stew # 2 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef stew # 2 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew # 2:
- Get beef stew meat Note can coat with flour after seasoning
- Make ready Salt and pepper or use Greek seasoning for seasoning meat
- Prepare bag baby potato cut into fourths I don't peel them
- Make ready bag of baby carrots
- Make ready celery finely chopped
- Prepare large yellow or white onion chopped
- Get garlic minced
- Make ready jars of beef gravy
- Get parsley
- Take mushroom seasoning
- Prepare water
- Make ready salt or seasoned salt
- Prepare pepper
- Make ready Worcestershire sauce
- Get can tomatoes with green chilies drained
- Get can of sweet peas drained
- Make ready can of butter beans drained
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg.
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