Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato stew is something that I have loved my whole life.
Place the onions and butter in the large saucepan. Mix in the flour, salt, pepper, paprika and heavy cream. The perfect comfort food on a cold winter's day, this hearty potato stew is filled with delicious pork, bacon, white wine, fresh herbs, and of course, potatoes.
To begin with this particular recipe, we must first prepare a few components. You can have potato stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato stew:
- Prepare potatoes
- Get garlic(crushed)
- Take small piece ginger(crushed)
- Prepare cinnamon
- Take tomatoes
- Make ready carrot
- Make ready capsicum
- Take curry powder
- Make ready spring onion
- Make ready Salt
- Prepare Water
- Take cooking oil
It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. It's a super easy, family friendly one-pot meat-free dinner recipe perfect for the winter. Heat a large Dutch oven over medium-high heat. Remove garlic from pan with a slotted spoon; place in a large bowl.
Steps to make Potato stew:
- Wash all the ingredients,peel,crush and cut into cubes or desired shapes.
- In a dry cooking pan,pour some oil let it heat for 10 seconds,add your onions and keep stirring then add your crushed garlic and ginger,mix till golden brown and add your cinnamon,salt and curry powder.
- Put your carrots,(I don't like them crunchy so I let them cook more)add water and let it cook till the water dries.
- Add the potatoes with capsicum and mix.Add water and let them cook.Add tomatoes,mix,add water and let it cook.Taste to test the salt quantity.
- Simmer for 10 minutes.Serve with rice or chapati and enjoy!
Mom used only potatoes, water, salt, pepper; start potatoes in cold water and bring to boil; when just fork tender, lower heat and cook "down low" to point where liquid thickens to consistency one desires. Add salt, pepper, and remove from burner. The Best Potato Stew Slow Cooker Recipes on Yummly Crock Pot Chicken Potato Stew, Crock Pot Chunky Beef & Potato Stew, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) Stew is traditionally served with aapam and idiyappam. This also tastes very good with sandwich bread, chappatti , poori , puttu or white rice.
So that is going to wrap this up with this exceptional food potato stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
