Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maple syrup-garlic pork stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple Syrup-Garlic Pork Stir Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Maple Syrup-Garlic Pork Stir Fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Prepare 1 lbs cubed pork
- Get 2 cups frozen mix vegetables
- Take 3 tablespoons minced garlic
- Take 1/4 cup soy sauce
- Get 3 tablespoons maple syrup
- Make ready 1 teaspoon salt (to taste)
- Get 1 teaspoon pepper (to taste)
- Make ready 2 teaspoons corn starch
Steps to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
So that’s going to wrap this up with this exceptional food maple syrup-garlic pork stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
