Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
And one of the things I always get every time I go to dim sum is these steamed pork spare ribs with Chinese black beans. Dim Sum-style spare ribs are always a favorite. The big question though: how do the restaurants achieve that texture with that white color?
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- Prepare 300 g fresh pork ribs (lean with little fat)
- Make ready black beans
- Get garlic
- Make ready Red pepper or red bell pepper
- Prepare 2 tsp light soya sauce
- Get 2 tsp oyster sauce
- Get 2 tsp corn starch
- Take 1 chilli pepper (optional)
- Prepare Spring Onions Garnish (optional)
When anyone talks about ribs, I bet the word 'steaming' never comes up. Ribs are usually grilled, baked, smoked, deep fried, etc. How to make steamed ribs in black bean sauce. I'd love to see what you come up with.
Steps to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
- Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
- Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
- Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
- Check and taste test.
- Done. Can sprinkle chopped spring onions for garnish. Enjoy!
Steamed Ribs in Black Bean Sauce (豉汁蒸排骨). Exactly like those dim sum Chinese resto. And guess what…I used your homemade garlic black bean sauce! Sometimes steamed dumplings are formed into fanciful shapes, like goldfish and heads of garlic. STEAMED SPARERIBS WITH FERMENTED BLACK BEANS 豉汁排骨.
So that’s going to wrap this up for this special food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
