Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Take The Broth
- Make ready cinnamon stick
- Prepare star anise
- Prepare garlic
- Get black pepper corns
- Make ready toasted coriander seeds
- Take palm sugar
- Take soysauce
- Get fishsauce
- Get oyster sauce
- Make ready water or chicken stock
- Make ready Roasted 5 spices duck
- Take duck breast
- Take 5 spice powder
- Prepare oyster sauce
- Prepare hoisin sauce
- Take dark sticky soysauce
- Take honey
- Make ready Pair with
- Prepare rice noodles or egg noodles
- Make ready beansprounts
- Prepare Garnish
- Make ready finely chopped coriander and spring onions
- Take Component
- Take garlic oil
- Take chilli vinegar
Stew Beef Noodle Soup (Guay Teaw Neua Toon). Thin rice noodles with beef balls Chinese BBQ Beef with Rice (Kao Neua Yang). Grilled wagyu beef serve with rice, pickles carrots, oak leaf Original Thai Riffic recipe five-spice duck, serve with rice, steamed Chinese broccoli and chilli vinegar sauce. Soup features rice noodles with shrimp, squid, BBQ pork and minced pork in a spicy broth with bean sprouts Duck noodle soup.
Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
- Perfect with garlic oil, chilli flakes or chilli vinegar.
Roasted duck, egg noodles, bean sprouts, onion and cilantro green in a spice broth. Street Food Thai Duck Noodle Soup Phuket Thailand. Mi Vit Tiem Vietnamese Roasted Duck Soup With Egg Noodles. Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West.
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