Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french diamond cookies (diamants)★recipe video★. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Diamond Cookies (Diamants)★Recipe video★ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. French Diamond Cookies (Diamants)★Recipe video★ is something which I have loved my whole life.
Here is how you achieve it. Great recipe for French Diamond Cookies (Diamants)★Recipe video★. I made three flavor butter cookies (plain, matcha, cocoa) all at once.
To begin with this recipe, we must first prepare a few ingredients. You can cook french diamond cookies (diamants)★recipe video★ using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make French Diamond Cookies (Diamants)★Recipe video★:
- Make ready 5.3 oz unsalted butter
- Make ready 2/5 cup (2.6 oz) granulated sugar
- Prepare 2 dashes (1/5 tsp.) salt
- Take 1.5 Tbsp. milk
- Take 1/3 cup (1.6 oz) almond flour
- Make ready 9 drops vanilla oil
- Prepare 【each dry ingredients】
- Get ■ plain dough
- Take 5.5 Tbsp. (1.8 oz) cake flour
- Get 1 Tbsp. bread flour
- Prepare ■matcha dough
- Get 6 Tbsp. (1.9 oz) cake flour
- Prepare 1 Tbsp. matcha powder
- Make ready ■cocoa dough
- Make ready 4.5 Tbsp. (1.4 oz) cake flour
- Take 1 Tbsp. bread flour
- Make ready 1 Tbsp unsweetend cocoa powder
- Get ※granulated sugar (for dressing cokie dough)
Sablé. sable is sand in French. That's why Sablé can crumble easily. Enjoy this slightly coffee flavored cookies. My recipe is not wicked sweet unlike other traditional French desserts.
Instructions to make French Diamond Cookies (Diamants)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
- Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
- Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
- Sift almond flour and mix well. Mix vanilla oil.
- Divide it into three equally.
- (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
- (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
- Make matcha and cocoa dough in same way as the plain dough.
- (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
- Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
- (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
- Cut it into 0.6-inch wide.
- Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
Now enjoy the sandy texture of cookies. Watch this easy coffee sablé recipe and make French Diamond butter Cookies at homeDiamants Recette * New videos every Tuesday and Thursday. One of the first recipes students usually learn in pastry school, the French butter diamond cookie is a classic. Typically rolled in sugar, the name comes from the appearance the sugar gives to the cookie-resembling many glimmering diamonds. The simplicity of the dough combined with the ease of the baking and the ability to get […] Diamants are very buttery and crumbly cookies that are usually rolled out in a log shape, rolled in sugar, sliced and baked.. "Diamant" means diamond in French.
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