🐥🥗🍲Chicken Corn Soup🍲🥗🐥
🐥🥗🍲Chicken Corn Soup🍲🥗🐥

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Prepare chicken stock
  2. Take large chicken breast fillet
  3. Make ready canned corn kernels
  4. Prepare canned creamed corn
  5. Take cornflour
  6. Get light soy sauce
  7. Take eggs (beaten)
  8. Make ready spring onions (finely sliced optional)
  9. Prepare Salt and pepper
  10. Get white vinegar
Instructions to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
  2. Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
  3. Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊

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