Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken chow mein. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chow Mein is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Chow Mein is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken chow mein using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chow Mein:
- Get sesame oil
- Make ready chicken breasts cut into strips
- Take Scallions chopped at an angle
- Prepare red and 1/2 green pepper chopped into thin strips
- Take Onion cut into thin strips
- Make ready Garlic cloves chopped
- Get grated fresh ginger
- Prepare chilli flakes
- Take egg noodles
- Make ready Chow mein sauce ingredients
- Get cornflour
- Get light soy sauce
- Prepare Ket jap Manis
- Take Oyster Sauce
- Prepare sesame oil
- Prepare white or red wine vinegar
- Get caster sugar
- Get Season with salt and pepper
Instructions to make Chicken Chow Mein:
- Cut chicken into strips and set in a bowl. In another bowl, mix the sauce ingredients and add half of the ginger, garlic and chilli. Stir until well mixed. Add 2-3 tbsp sauce to chicken and marinate for 10 minutes.
- Heat sesame oil in pan and add garlic, ginger and chilli and fry before adding chicken.
- Add peppers and onions and stir fry with chicken.
- Add ready to wok egg noodles and add rest of sauce. Stir fry for few minutes and stir through scallions. Season and if sauce a little thick just add a splash of water and serve.
So that is going to wrap this up with this special food chicken chow mein recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
