Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet & sour pork (chinese). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet & Sour Pork (Chinese) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet & Sour Pork (Chinese) is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Prepare Pork Prep & Marinade
- Get 1 kg Cubed Pork Loin
- Get 3 Tbls Soy Sauce
- Prepare 1 Tsp Baking Soda
- Prepare 1 Tsp Salt
- Get 6 Drops Red Food Colouring
- Take Sweet & Sour Sauce
- Take 1 Cup White Sugar (200g)
- Get 2 Tbls Corn Flour
- Get 2 Pinchs Salt
- Prepare 1.5 Cups Water (270ml)
- Prepare 1 Tbls White or Apple Cider Vinigar
- Prepare 2 Tsp Soy Sauce
- Take Vegies for Sweet & Sour Sauce
- Get Half Tbls Minced Garlic
- Make ready Half cup (1Lge) Carrot - Angle sliced
- Take Half Onion cut into wedges
- Get Half cup 3colour Capsicum - thinly sliced
- Take 2 Pinapple Rings cut into pieces
- Make ready Pieces Batter & Deepfry Pork
- Take 3 Eggs
- Make ready 2 Cups Plain Flour
- Make ready 1 Ltr Oil (Deepfry)
Steps to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
So that is going to wrap it up for this special food sweet & sour pork (chinese) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
