Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Lamb stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lamb stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lamb stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb stew:
- Get 400 g diced,trimmed shoulder of lamb shoulder
- Take 150 g shallots
- Get 1 medium carrot
- Prepare 250 ml white wine (savignon blanc)
- Get 5 cloves garlic
- Take 400 g new season potatoes
- Prepare 2 sprig rosemary
- Prepare 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
- Make ready 100 g frozen peas
- Prepare Olive oil
- Make ready Water
In an ovenproof Dutch oven, brown lamb in butter and oil in batches. In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden. A warm comforting bowl of stew is a winter staple.
Instructions to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. Lamb and vegetables are cooked in the slow cooker until really tender and Juicy. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth.
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