Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb stew is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lamb stew is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook lamb stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb stew:
- Make ready diced,trimmed shoulder of lamb shoulder
- Make ready shallots
- Take medium carrot
- Make ready white wine (savignon blanc)
- Take garlic
- Take new season potatoes
- Prepare rosemary
- Take tomato soup (or 200 ml passata/300 ml of chicken stock
- Prepare frozen peas
- Prepare Olive oil
- Take Water
In an ovenproof Dutch oven, brown lamb in butter and oil in batches. In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden. A warm comforting bowl of stew is a winter staple.
Steps to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. Lamb and vegetables are cooked in the slow cooker until really tender and Juicy. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth.
So that’s going to wrap this up with this special food lamb stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
