Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork hamonado. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Hamonado is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Hamonado is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pork hamonado using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Hamonado:
- Prepare 1 head garlic (minced)
- Get 1 kg pork chopped
- Take 1 can pine apple juice 240ml
- Make ready 1 can sliced pine apple 235g
- Make ready 1 cup granulated sugar
- Get 3 cup water
- Prepare 1 tsp salt
- Get pinch ground black pepper
- Make ready 1/3 slice cheddar cheese (optional)
- Take 1/4 slice cooked ham cubed
Steps to make Pork Hamonado:
- In a pan brown pork from its own fat oil. Set aside.
- From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender.
- Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery.
So that’s going to wrap it up for this exceptional food pork hamonado recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
