Beef stew
Beef stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef stew is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef stew is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:
  1. Take beef
  2. Take Tomatoes chopped
  3. Get Onions chopped
  4. Take Garlic chopped
  5. Make ready Ginger chopped
  6. Get Beef stock 1trs
  7. Get Salt
  8. Get Chopped coriander

I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew.

Steps to make Beef stew:
  1. Hit your pan to medium heat put your cooking oil, then your beef then stir, season your beef with salt too. And cook it for 5mins
  2. Add your chopped onions, garlic, ginger then stir it for 3mins, after it have coat on the beef add your chopped tomatoes and your beef stock and let it cook for 25-30mins.
  3. Add your chopped coriander then check your season before you serve.

If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Remove the beef from the pot and add the vinegar and wine.

So that’s going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!