Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut shortbread easter cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Shortbread Easter Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut Shortbread Easter Cookies is something that I have loved my whole life.
Coconut Shortbread Cookies are gluten free cookies made from coconut flour, butter, sugar, and a hint of vanilla. There is no season to enjoy a delicious crunchy shortbread cookie, right? These Coconut Shortbread Cookies are so easy to make.
To begin with this particular recipe, we must prepare a few components. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Prepare 12 ounces unsalted butter, at room temperature (3 sticks)
- Make ready 1 cup granulated sugar
- Take 3 1/2 cups all purpose flour
- Make ready 1/2 teaspoon salt
- Make ready 1 1/2 teaspoon vanilla extract
- Take 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Take 7 ounces seeetened flaked coconut
- Get about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Take for white chocolate drizzle
- Prepare 4 ounces white chocolate, melted, for best results don't use chi
Toasted Coconut Shortbread Cookies, for the coconut lovers! Yesterday afternoon I visited my former work colleagues in the Registrar's Office at Memorial University for sort of a "private" book signing of my new cookbook. These traditional Greek confections are buttery shortbread cookies with a hint of vanilla. Coconut Shortbread Cookies, a quick fix when you feel like snacking, and your sweet tooth is craving something yummy.
Instructions to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry
Soft, almost melting in your mouth, buttery, full of coconut flavour Shortbread cookies are a favourite of mine. They are rich, yet delicate, and the flavours can vary grately. These amazing Coconut Flour Shortbread Cookies are a wonderful, healthier treat not only for the holiday season. These paleo shortbread cookies are also clean eating, refined sugar free, grain and gluten free. If you love baking and especially holiday baking as much as me, you'll understand what.
So that is going to wrap it up for this special food coconut shortbread easter cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
