Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, katsu curry rice (カツカーレライス). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Katsu Curry Rice (カツカーレライス) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Katsu Curry Rice (カツカーレライス) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry Rice (カツカーレライス):
- Get Roux
- Get 3 tbsp butter or vegetable shortening
- Take 4 tbsp flour
- Get 2 tbsp curry powder
- Get 1 tbsp garam masala
- Take Curry
- Take 1 onion, sliced thin
- Prepare 2 cloves garlic
- Get 1 thumb ginger, sliced thin
- Prepare 1 tbsp curry powder
- Take 2 tbsp ketchup
- Prepare 4 cups chicken broth
- Make ready 1 carrot, cubed
- Take 1 medium potato, cubed
- Get 2 bay leaves
- Take 1 cinnamon stick
- Prepare 1/4 tsp whole cloves
- Get 1/4 apple, grated
- Get 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
Steps to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
- Add grated apple and stir well.
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.
So that’s going to wrap this up with this exceptional food katsu curry rice (カツカーレライス) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
