Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mapo Tofu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Take 2 gloves garlic minced
- Make ready 1 inch ginger minced
- Take 2 scallions sliced
- Make ready 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Make ready 1/2 pound ground pork
- Make ready Ingredients for sauce
- Get 1 tablespoon tobanjan
- Make ready 1.5 tablespoons gochujang
- Prepare 2 tablespoons mirin
- Take 1 tablespoon miso
- Make ready 1 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Get 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up with this special food mapo tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
