Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Stew is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stew:
- Get chicken tenders, sliced lengthwise
- Get medium potatoes, peeled and cut into 1 inch cubes
- Prepare baby carrots
- Prepare frozen green peas
- Prepare cobs frozen corn (half sized)
- Make ready sliced multi color sweet peppers
- Take chopped celery
- Take chopped onion
- Get Italian blend seasoning
- Get paprika
- Prepare ground dry mustard
- Get dill weed
- Prepare parsley
- Get fresh cracked black pepper
- Take sea salt
- Get chicken broth for blending
- Get cream of chicken soup
Looking for recipes for chicken stew? Taste of Home has the best chicken stew recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful!
Instructions to make Chicken Stew:
- Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
- When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
- Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
- Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
- Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
- Cook for another 10 minutes, stirring every 5 minutes.
- Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
- Ladle stew into bowls, serve and enjoy.
Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Chicken Alfredo stew, autumn chicken stew, Mediterranean chicken stew—there are so many delicious ways to make chicken stew, and we've collected them all for you right here. Tomato Basil Chicken Stew If tomato soup doesn't fill you up, throw some chicken and cheese in there and make it a stew.
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