Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker pulled beef brisket. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Pulled Beef Brisket is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Take 1 beef brisket joint
- Take 3 carrots, peeled and rough chopped
- Make ready 2 large onions, sliced
- Take 500 mls boiling water
- Get 2 tsp gluten free beef gravy
- Get 2 tsp corn flour
- Make ready 4 bay leaves
- Get Salt and pepper
Smoky Pulled Beef Brisket made in the Slow Cooker is smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it's deliciously tender and infused with incredible flavour. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn.
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
Or pile high onto rolls and make sliders! Brush the brisket with the sauce mixture then pour the rest into the slow cooker over the brisket. Add the chipotle chillies, chopped tomatoes and bay leaves. Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer.
So that is going to wrap it up for this special food slow cooker pulled beef brisket recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
