Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, danish butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Danish Butter Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Danish Butter Cookies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have danish butter cookies using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Danish Butter Cookies:
- Take 1 cup (2 sticks) best-quality salted butter - room temperature
- Take 1 cup confectioners' sugar
- Prepare 1 teaspoon pure vanilla extract
- Get 1 large egg
- Get 2 1/2 cups unbleached all-purpose
Instructions to make Danish Butter Cookies:
- Preheat oven to 325 degrees.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry bag fitted with a 7/16-inch star tip (such as Ateco #825).
- Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. Bake, rotating halfway through, until lightly golden around edges but still light on top, about 20 minutes. Transfer sheets to wire racks; let cool completely.
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