Ishtu (Potato Stew)
Ishtu (Potato Stew)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ishtu (potato stew). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Follow The Steps to Lose Weight Fast. potato stew recipes. A New and Simple Method Will Help You to Lose Weight Fast. Potato Stew is a very easy and simple dish of Kerala that goes well with Appam, Poori, Chapathi, Puttu, Idiyappam, or even with plain bread.

Ishtu (Potato Stew) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ishtu (Potato Stew) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ishtu (potato stew) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ishtu (Potato Stew):
  1. Prepare 2 Potatoes Boiled and Peeled)
  2. Get 2 Onions sliced
  3. Take 3 Green chillies
  4. Make ready 1 tablespoon Gingelly Oil
  5. Make ready As needed Curry leaves
  6. Make ready 1 piece cinnamon
  7. Take 2 pieces Cardamom
  8. Make ready 2 Cloves
  9. Take To taste Ginger sliced
  10. Make ready To taste Salt
  11. Make ready As needed Fresh thick Coconut Milk

Ishtu is a simple breakfast side dish. Vegetables and sometimes meat cooked in coconut milk and a few assorted spices. Mild and flavorful this is the side dish of choice to be served with assorted appams and other breakfast breads. Potato Stew recipe - Kerala style potato stew recipe.

Steps to make Ishtu (Potato Stew):
  1. Take all the ingredients and boil the potatoes softly.
  2. Now temper all the ingredients and saute the sliced onions with salt till it changes the colour
  3. Once everything sauteed well add the boiled potatoes and give a nice mix.
  4. Final step is add the fresh thick Coconut milk and cook it for few mins and switch off the stove.
  5. Now the Ishtu is ready to eat with chapati and raita
  6. It goes very well with chapatis,dosas, idlis, steamed rice and any Pulao

Idlis soaked in Stew is just hunger craving food. Check out our other Onam Sadhya recipes. Potato stew is very easy to make but how many of us have got us the right taste without getting it curdled. Potato stew/ishtu is a very simple mildly spiced dish made with potatoes and coconut milk. It is a fantastic side dish for appam, idiyappam and even chapathi.

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