Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage Roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage Roll is something which I have loved my entire life.
Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking.
To begin with this recipe, we have to first prepare a few components. You can have sausage roll using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Roll:
- Take 1 sheet puff pastry
- Get 1 pack sausage (i used cocktail)
- Prepare Tomato ketcup
- Get Mustard sauce
- Take Mayonaise
- Prepare Parsley for garnish
- Make ready Egg yolk
Put the wide side of the rectangle to your left. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry.
Instructions to make Sausage Roll:
- Roll out the puff pastry
- Put on sausage on top of puff pastry
- Give some tomate ketcup, mustard sause, or mayonaise and roll up and pinching the end of pastry to seal
- Brush puff pastry with egg yolk and sprinkle parsley
- Heat oven at 200 C/gas Mark 6. Place puff pastry on baking tray. Bake for 20 minutes until golden brown
- Cut and serve it.
Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside.
So that is going to wrap this up for this exceptional food sausage roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
