Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's ramen soup starters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Ramen Soup Starters is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Get ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Leaves Cilantro [no stems]
  3. Prepare Leaves Thai Basil [no stems]
  4. Make ready Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Get Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Make ready Minced Thai Chilies [we go nuts with these!]
  10. Prepare Chopped Green Scallions
  11. Prepare Thin Sliced Red Onions
  12. Take Thin Sliced White Onions
  13. Prepare Thin Sliced Carrots [peeled cut]
  14. Get Fresh Crisp Bean Sprouts
  15. Prepare Fine Grated Ginger
  16. Take Pickled Ginger
  17. Get Fine Sliced Celery
  18. Take Blanched Sweet Peas
  19. Make ready Fine Minced Lemongrass
  20. Get Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Make ready Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Get Seaweed Or Nori [aka kelp]
  25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Make ready Cubed Tofu
  27. Get ● For The Boiled Broth [as needed]
  28. Take Simply Asia Soy Ginger Chicken Ramen Broth
  29. Take Low Sodium Beef Or Chicken Broth
  30. Prepare HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Take Szechuan Chili Oil
  34. Prepare Bonito Flakes
  35. Get Dry Sake
  36. Get Coconut Milk
  37. Prepare Mirin
  38. Get ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Get Garlic Sriracha
  41. Make ready Soy Sauce
  42. Prepare Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Get Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Take Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Get Lime Wedges
  51. Prepare ● For The Noodles [as needed]
  52. Take Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Get Fresh Ramen Noodles
  55. Prepare ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Get Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Make ready Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Get Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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