Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple chicken stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple Chicken Stir-fry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Chicken Stir-fry is something which I’ve loved my whole life.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Stir-fry:
- Take chicken breast, cut into short strips
- Take hazelnut oil
- Prepare Ground black pepper
- Take cold-pressed rapeseed oil
- Prepare garlic, chopped
- Take fresh red chili, sliced (I leave the seeds in but that’s optional)
- Get ginger purée
- Get spring onions, sliced diagonally
- Get red onion, sliced
- Get red pepper, sliced
- Get sweet corn
- Take cup mushrooms, sliced
- Prepare chestnut mushrooms, sliced
- Make ready mange tout
- Get tender-stem broccoli
- Make ready carrot, sliced into thin batons
- Get soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Prepare packet black bean sauce
- Prepare ready-to-wok noodles
- Get Fresh coriander, chopped
Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Easy and very simple chicken stir fry–from Weight Watchers.
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Veggies and chicken are thickly coated in homemade sweet and savory sauce in this chicken stir fry recipe. Stir fries like beef stir fry, salmon stir fry and Instant Pot stir fry are truly a saving grace on a weeknight. The BEST Chicken Stir Fry, made with chicken, vegetables and a delicious stir fry sauce. This chicken and broccoli stir fry also has carrots and bell peppers to add lots of color to your meal.
So that is going to wrap this up with this exceptional food simple chicken stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
