Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
BANANA BREAD PUDDING is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. BANANA BREAD PUDDING is something that I’ve loved my whole life.
Or try cinnamon-raisin banana bread pudding (made in a slow cooker!), tropical bread pudding or roasted banana bread pudding. In another bowl, beat together eggs, sugar and vanilla. This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts.
To get started with this recipe, we must prepare a few ingredients. You can have banana bread pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BANANA BREAD PUDDING:
- Get 5 bread rolls ( Day old is best )
- Prepare 1 pints milk
- Take 2 tsp Condensed milk
- Prepare 2 tbsp Dark brown sugar
- Make ready 3 Bananas
- Make ready 1/2 tsp powdered Cinnamon ( optional )
Arrange bread and bananas in prepared pan. In a large bowl, whisk together milk, sugar, melted butter, vanilla, salt, and eggs. Vanilla pudding mix is the secret ingredient in this easy banana bread. It makes the loaf super moist (sorry!) and adds that classic nostalgic banana pudding taste.
Steps to make BANANA BREAD PUDDING:
- In a large Oven Dish about 2 inch Depth, break up the Rolls into the dish.
- In a jug mix milk and the condenced milk together, and pour over Bread.
- In a bowl mix sugar and banana,s together then add it to the bread mix , turn it over and mix in the banana mixture.if using cinnamon mix in with the sugar and banana mixture.
- Cook on 150 for 30 mins , then grill the top, so its browned. Serve Cold with Honey poured on or just by itself
Best banana bread bread pudding recipe ever. It was truly perfect and turned out wonderful. The dense texture actually lent itself to a bread pudding, where it would sop up all the added custard. So that's what I did and it turned out marvelously! It was soft, tender and very tasty with a good, strong banana flavor.
So that is going to wrap this up for this exceptional food banana bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
