Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 2 ingredients sausage rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
2 Ingredients Sausage Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. 2 Ingredients Sausage Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
This super fast, tasty sausage roll idea, saves time and mess. Roll up to enclose the filling. Repeat with remaining pastry halves and sausage mixture.
To begin with this recipe, we have to prepare a few ingredients. You can cook 2 ingredients sausage rolls using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 2 Ingredients Sausage Rolls:
- Prepare sausage
- Prepare a packet of puff pastry
- Prepare egg yolk, mix
I've shared my recipe for gourmet caramelized apple and fennel pork sausage rolls on the blog before. Well seasoned ground pork filling mixed with caramelized apple. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
Steps to make 2 Ingredients Sausage Rolls:
- Take the pastry out of the freezer and let it outside until it defrost and can be folded.
- Divide into 4.
- Then pit the sausage on one side of the dough, roll. Put some egg yolk on top. Do until evereything is done.
- Put the sausage rolls on 10-20°c for 90-120 minutes.
- Then bake on preheated oven for 15 minutes at 180-185°c.
- Serve while warm.
The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked. The ingredient list now reflects the servings specified. these sausage rolls tasted just ok and nothing to write home about. they are more attractive than yummy and disappeared off the plate (slowly)because. These delicious sausage rolls are the perfect budget-friendly appetizer or brunch fare. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is best for breakfast and These sausage rolls are immensely popular as breakfast for school kids and snacks during afternoon tea. After mixing the ingredients for a few minutes, they will start to clump together to form a dough.
So that is going to wrap this up with this special food 2 ingredients sausage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
