Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, new years eve sausage rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I love sausage rolls but they tend to be high in syns for those of us following Slimming World. Not just that, they're not the healthiest of snacks for those not on SW. That's worth it in my book!
New years eve Sausage Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. New years eve Sausage Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook new years eve sausage rolls using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make New years eve Sausage Rolls:
- Take 1 garlic clove
- Get handful parsley
- Prepare 450 g sausage meat (I love waitrose gourmet pepper and nutmeg)
- Get 500 g puff pastry, block or ready rolled… or your own
- Get 1 beaten egg
Pork sausage mixed with sage and wrapped in puff pastry make these Traditional Sausage Rolls the perfect appetizer for any occasion. I told you a few weeks ago that Sausage Rolls are a mandatory holiday tradition in our family. I grew up with pork sausage wrapped in pie crust, but I have seen. Etty is my mum and for me Christmas without her sausage rolls would not be complete.
Steps to make New years eve Sausage Rolls:
- Heat oven to 200C (180C fan or gas 6)
- Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
- Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
- Cut pastry in half lengthways
- Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
- Tightly roll pastry around meat. Glaze with beaten egg
- Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
- Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
- Happy 2017
They are the ultimate canape to serve with drinks, or with pickled shallots and crisp celery for a snack any time. New posts New media New articles New media comments New article comments New resources New profile posts Latest activity. If yer hell-bent on making sausage, go with an unstuffed and make your own fatty sausage instead of Jimmy Dean or whatever. These vegan sausage rolls make a great snack or finger food. They are full of flavour, easy to make and can be gluten-free too!
So that’s going to wrap it up for this special food new years eve sausage rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
