Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, new years eve sausage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
New years eve Sausage Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. New years eve Sausage Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
I love sausage rolls but they tend to be high in syns for those of us following Slimming World. Not just that, they're not the healthiest of snacks for those not on SW. That's worth it in my book!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook new years eve sausage rolls using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make New years eve Sausage Rolls:
- Make ready garlic clove
- Prepare parsley
- Make ready sausage meat (I love waitrose gourmet pepper and nutmeg)
- Take puff pastry, block or ready rolled… or your own
- Get beaten egg
Pork sausage mixed with sage and wrapped in puff pastry make these Traditional Sausage Rolls the perfect appetizer for any occasion. I told you a few weeks ago that Sausage Rolls are a mandatory holiday tradition in our family. I grew up with pork sausage wrapped in pie crust, but I have seen. Etty is my mum and for me Christmas without her sausage rolls would not be complete.
Instructions to make New years eve Sausage Rolls:
- Heat oven to 200C (180C fan or gas 6)
- Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
- Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
- Cut pastry in half lengthways
- Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
- Tightly roll pastry around meat. Glaze with beaten egg
- Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
- Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
- Happy 2017
They are the ultimate canape to serve with drinks, or with pickled shallots and crisp celery for a snack any time. New posts New media New articles New media comments New article comments New resources New profile posts Latest activity. If yer hell-bent on making sausage, go with an unstuffed and make your own fatty sausage instead of Jimmy Dean or whatever. These vegan sausage rolls make a great snack or finger food. They are full of flavour, easy to make and can be gluten-free too!
So that is going to wrap it up for this exceptional food new years eve sausage rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
