Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carne adovada. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carne Adovada is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Carne Adovada is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carne adovada using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Carne Adovada:
- Make ready 2 cups NM red chile puree
- Prepare 2 cups chicken stock
- Get 1 cup frozen orange juice concentrate
- Take 1/2 cup raisins
- Take 3 chipotle chiles in adobo
- Prepare 2 Tbsp white vinegar
- Prepare 2 Tbsp fish sauce
- Make ready 3-4 lbs pork shoulder, cubed
- Get 2 tsp salt
- Make ready 1 Tbsp ground NM red chile
- Take 2 onions, sliced
- Take 4 cloves garlic, smashed
- Make ready 2 tsps oregano
- Prepare 1 Tbsp cumin
- Prepare I tsp black pepper
- Prepare 2 Bay leaves
Steps to make Carne Adovada:
- Preheat the oven to 350F
- Combine the chile puree, stock, OJ concentrate, raisins, chipotle, vinegar and fish sauce. Bring to a simmer
- Season the pork with the ground chile powder, and 1 tsp salt
- Place a Dutch oven over high heat and add a small amount of oil.
- Add all of the pork to the smoking hot dutch oven. Cook without moving for 5 min to brown the bottom
- Remove the pork and set aside
- Reduce the heat to medium and add the onions, and then add the second tsp of salt.
- Continue to cook the onions until they are soft. Add the garlic, oregano, black pepper, and cumin.
- Use an immersion blender (or regular blender) to blend the chile sauce
- Add the chile sauce to the onions and the bay leaves.
- Add the pork to the sauce
- Transfer the adovada to the oven without the lid. Roast for around 3-5 hours. You will notice the sauce will start out watery, then get greasy. Keep roasting. Eventually the oil will emulsify in the sauce like a ragu and thicken up.
- Plate on corn tortillas with a sprinkle of queso fresco, red onion and cilantro.
So that’s going to wrap it up with this special food carne adovada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
