Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork&red wine casserole slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Pork&Red Wine Casserole slow Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork&Red Wine Casserole slow Cooker is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- Make ready 500 g cube pork
- Take 2 white onion, sliced
- Prepare 1 carrot, sliced
- Get 1 tablespoon olive oil
- Prepare 200 ml red wine
- Get 1 stalk Celery,chopped
- Get 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base
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Steps to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
- Top up with sliced carrots and celery.
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
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