Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
Slow cooker chicken curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Slow cooker chicken curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker chicken curry:
- Make ready 2 medium red onions, finely chopped
- Get 1 red pepper, chopped into chunks
- Take 3 cloves garlic, finely chopped
- Take 1 fresh red chilli, finely chopped
- Make ready 1 inch cube fresh ginger, finely chopped
- Take 1 teaspoon turmeric
- Get 2 teaspoons ground coriander
- Get 2 teaspoons ground cumin
- Prepare half teaspoon mild chilli
- Prepare 1 teaspoon nigella seeds (optional)
- Prepare 1 tablespoon coconut oil, melted (can use olive oil)
- Prepare 400 ml tin coconut milk
- Take 400 ml tin chopped tomatoes
- Make ready 200 g tinned chickpeas., drained
- Make ready 4/5 fresh chicken breasts, cut into large chunks
- Prepare small bag fresh spinach (optional)
This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.
Steps to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. It's slow-cooked so the meat is beautifully tender.
So that is going to wrap this up with this exceptional food slow cooker chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
