Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, collard greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Collard Greens is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Collard Greens is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have collard greens using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Prepare 1 bag cleaned collard greens
- Prepare 1 ham hock bone or leftover ham bone
- Make ready 1 cup cubed ham or leftover ham
- Make ready 2 cup water
- Prepare 1 Tablespoon vinegar
Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Colloquy on collard greens Botanical name: Brassica oleracea.
Instructions to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
- 🙂🙃😋
Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. Cauliflower florets, turnip greens, mustard greens, broccoli florets, and kale showed up as being more expensive than collard greens after being trimmed to their edible portion and cooked. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Collards are in the same family as kale, mustard greens, and other hearty greens.
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