Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tamale pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tamale Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tamale Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tamale pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamale Pie:
- Prepare 2 bags Green Giant Cauliflower Rice
- Get 2 cups Fat Free Cheddar Cheese
- Prepare 1 England’s Best Egg
- Take 1 White onion
- Prepare 1 can green enchilada sauce
- Prepare 1 can Black beans
- Make ready 1 taco seasoning packet
- Take Optional: 4 oz filet
Instructions to make Tamale Pie:
- Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture.
- Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes.
- Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat.
- Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more.
- Optional Add-ons. Top with sliced 4 oz filet or egg.
So that’s going to wrap this up for this exceptional food tamale pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
