Amy's shredded chilli chicken crockpot
Amy's shredded chilli chicken crockpot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amy's shredded chilli chicken crockpot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro and your favorite toppings!

Amy's shredded chilli chicken crockpot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Amy's shredded chilli chicken crockpot is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amy's shredded chilli chicken crockpot:
  1. Make ready 5 large chicken breasts
  2. Prepare 1 medium onion, chopped
  3. Take 3 medium carrots chopped chunky
  4. Prepare 1 bell pepper sliced
  5. Prepare 1 tsp each of cumin, garlic powder, smoked paprika and (optional
  6. Take 500 grams passata sauce
  7. Prepare 1 can red kidney beans
  8. Take 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
  9. Prepare 1 roasted pobalno chilli deseeded and chopped
  10. Make ready 2 cup water

Amy over at Beautifully Broken Journey. She's such an inspiring woman and I just really like her. You can even take this White Chicken Chili to the next level by adding tortilla strips, shredded cheese, cilantro I made this delicious white chicken chilli today. I cannot wait to try more of your recipes.

Steps to make Amy's shredded chilli chicken crockpot:
  1. Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
  2. Mix well turn heat onto high and cook for 4-5 hours.
  3. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
  4. Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.

This chicken chilli is loaded with fiber and protein thanks to the chicken and the variety of beans, so good for our heart & cholesterol levels! Before removing from crockpot, use two forks to shred the chicken. Easy shredded chicken made in the crockpot or instant pot. One of the most simple, versatile and tasty recipes out there! This crockpot shredded chicken is seriously so perfect for when you need to quickly throw a meal together.

So that is going to wrap it up for this exceptional food amy's shredded chilli chicken crockpot recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!