Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed young corn with mushroom. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauteed Young Corn with Mushroom is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sauteed Young Corn with Mushroom is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Young Corn with Mushroom:
- Take 1 can young corn
- Make ready 1 can button mushroom
- Take 2 clove garlic
- Make ready 1 each onion
- Make ready 1 tsp pepper
- Get 2 tsp olive oil
- Prepare 1 pinch salt
- Take 1 tbsp shrimp paste or bagoong
- Take 1 tsp soy sauce (depending on your taste)
- Prepare 1/4 kg pork (cubed)
Steps to make Sauteed Young Corn with Mushroom:
- Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
- Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
- Let it cook for about 5 mins. Do not overcook.
So that’s going to wrap this up with this special food sauteed young corn with mushroom recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
