Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker thai green curry chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.
Signature Schwan's™ Meats Are Perfect for Adding to Your Favorite Slow-Cooker Recipe. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get 2 lbs boneless, skinless chicken breasts or thighs, diced
- Make ready 8 oz frozen spinach, thawed
- Get 8 oz frozen carrots, thawed
- Make ready 1 can (13.5 oz) full fat coconut milk
- Prepare 4-6 tbsp green/red curry paste
- Get 1 tbsp lime juice
This Slow Cooker Thai Green Curry can be prepared really quickly and doesn't involve standing over a pan stirring to create that lovely silky sauce. It's definitely a recurring favourite for our Friday night fakeaway! The authentic name for this dish is 'kaeng khiao wan' which literally means sweet green curry. Slow Cooker Thai Green Curry Chicken.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
Impress your guests with this curry recipe. The fresh and fragrant green curry paste made from scratch perfectly pairs with the creaminess of the coconut milk. Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce. This Slow Cooker Thai Chicken Curry is one of the easiest slow cooker recipes to make, as you just throw everything in the slow cooker and let it cook away - no prep or pre-cooking needed. Just some chicken, veggies, Thai curry paste and coconut milk and you have yourself a spicy and fragrant easy weeknight meal.
So that is going to wrap it up with this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
