Chicken and Rice-Slow Cooker
Chicken and Rice-Slow Cooker

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and rice-slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice-Slow Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Rice-Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and rice-slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice-Slow Cooker:
  1. Prepare 2 large chicken breasts
  2. Get 1 large can cream of chicken herb
  3. Make ready 1 can cream of mushroom with roasted garlic (Campbell's brand)
  4. Take 1/2 block cream cheese. (Herb cream cheese if you can find) but plain is good to.
  5. Get 1 Onion minced
  6. Take Celery flakes
  7. Get Parsley flakes
  8. Get 1/2 Pack Italian seasoning or ranch or a mix of both
  9. Take 1 small can chicken broth/stock
  10. Take Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself.

Recipes like Slow-Cooker Butter Chicken and Chicken and Sausage Gumbo are nutritious, flavorful and a perfect option for. Recipe first shared on Spend With Pennies. Back to school is nearly upon us so we're busting out all the easy crockpot meals, and this Slow Cooker Chicken and Rice is at the top of the list!. Stir in the diced tomatoes, peas (if using), stock, pepper, bay leaves.

Instructions to make Chicken and Rice-Slow Cooker:
  1. Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.
  2. Let this cook for a couple of hours on high.
  3. Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole.
  4. Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy.
  5. You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it.

Crock Pot Chicken and Rice is the minivan of healthy slow cooker recipes. Strangers will not stop to take photos standing in front of it. On a Monday night (actually on just about any night), however, you can forget the Ferrari. Place everything but the white rice and the cheese in the crock pot. Pour the soup mixture over the chicken.

So that is going to wrap this up for this special food chicken and rice-slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!