Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, millet cereal (fura da no-no). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet cereal (fura da no-no) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Millet cereal (fura da no-no) is something which I have loved my entire life.
Buy Groceries at Amazon & Save. African Ginger Millet Cereal (Fura de Nono) is a gruel of milk and millet, and is typically pedalled in calabashes and sold by female street hawkers. It is the quintessential street food in much of Western Africa, given how prolific millet is across the Sahel region of Africa.
To get started with this recipe, we have to prepare a few ingredients. You can cook millet cereal (fura da no-no) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Millet cereal (fura da no-no):
- Get Millet balls
- Prepare No-no (cow milk)
- Prepare Sugar
- Get Banana
- Prepare Pinch Ginger powder
The fulani ladies are usually seen in their native attires and a calabash where they store the millet cereal for sale. Fura as it is called or fura da nono is one of the northern food that is usually sold by the fulani women. Sieve and mix thoroughly the flours with all other recipes, Add a little water and mix to. OUR SPIRITUAL FOOD " DISCOVER HIS PLAN FOR YOU".
Steps to make Millet cereal (fura da no-no):
- Mash fura into no-no properly..add sugar to taste.. sprinkle ginger powder
- Serve chilled.. garnish with banana
Fura da nono is a popular African cold gruel produced and consumed mostly in northern part of Nigeria. The meaning of Fura de nunu in English is simply milk and millet gruel. Fura da Nono as the Hausas call it or Fura de nunu as the majority of Nigerians choose to refer to it, is a very healthy and satisfying food. While the fura is millet flour moulded into balls. It is usually mashed into the nono just before serving..
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