Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, millet cereal (fura da no-no). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. African Ginger Millet Cereal (Fura de Nono) is a gruel of milk and millet, and is typically pedalled in calabashes and sold by female street hawkers. It is the quintessential street food in much of Western Africa, given how prolific millet is across the Sahel region of Africa.
Millet cereal (fura da no-no) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Millet cereal (fura da no-no) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have millet cereal (fura da no-no) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Millet cereal (fura da no-no):
- Get Millet balls
- Make ready No-no (cow milk)
- Get Sugar
- Take Banana
- Prepare Ginger powder
Nono is locally fermented milk with a consistency that is thick but isn't quite as thick as yoghurt. Fura da nono originates from the Fulani people. Fura as it is called or fura da nono is one of the northern food that is usually sold by the fulani women. Sieve and mix thoroughly the flours with all other recipes, Add a little water and mix to form a thick paste.
Steps to make Millet cereal (fura da no-no):
- Mash fura into no-no properly..add sugar to taste.. sprinkle ginger powder
- Serve chilled.. garnish with banana
Fura da nono is a popular milk drink among the Hausa and Fulani people in Nigeria; fura da nunu is a fermented milk mix with ground millet grains in a ball shape. Get your ingredients which are fura (millet gruel) balls,nono and sugar ready In a bowl pour in fresh cow milk (nono),then pick fura ball and crush it using your fingers and add to nono,use local scoop (ludayi) to blend in the millet gruel with the fresh cow milk. Crush some ice block in fura da nono,and enjoy the combo ! Fura da nono is an African cold gruel which means millet and yogurt. This nutritious beverage from the Fulani tribe is very popular in most parts of west Africa like Ghana and Nigeria and also has a lot of amazing health benefits.
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