Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple roast chicken and red and yellow pepper traybake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This lovely roast chicken traybake is so generous that you'd be hard-pressed to notice it's low-cal. The chorizo flavours the dish beautifully - a properly filling week-night dinner. Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper.
Simple roast chicken and red and yellow pepper traybake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Simple roast chicken and red and yellow pepper traybake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simple roast chicken and red and yellow pepper traybake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple roast chicken and red and yellow pepper traybake:
- Make ready chicken boneless tight
- Prepare red peppers,cut into 1 cm sliced
- Prepare yellow peppers,cut into 1 cm sliced
- Make ready red onion,cut into eighths
- Prepare garlic, bashed
- Make ready spring of fresh thyme or rosemary
- Prepare Seasalt
- Prepare Freshly ground black pepper
- Take Olive oil
Our sumac oven-roasted chicken traybake is a quick easy midweek meal. This sumac-roasted chicken traybake is packed with flavour, plus it's low in calories and gluten free. The chicken skin turns very crispy, while the meat stays juicy. Serve the baked chicken and potatoes with vegetables I added red and yellow peppers and carrots it was delicious.
Instructions to make Simple roast chicken and red and yellow pepper traybake:
- Preheat oven to 180°c
- Place the chicken, peppers,onion, garlic and herbs in one large tin. Sprinkle evenly with a good pinch of sea salt and freshly ground black pepper. Drizzle the olive oil over generously and give everything a really good mix with your hands
- Place the tin. Into the oven and leave to roast for 36 Mon,until the chicken is golden brown and cooked through and the peppers are lovely and caramelised.
- Allow the chicken to rest for 5 min. Serve hot 😋
Delicious and love how simple it was to make. I used a combination of breasts and thighs, both boneless/skinless, and. Tip the veg into the roasting tray with the chicken thighs, season with sea salt and black pepper, then toss to coat. Sausage and Roasted Vegetable Traybake is one of our summer regulars. Perfect with new potatoes and any seasonal vegetables. chicken sausage casserole - chicken sausages potatoes carrots peas and chicken gravy simmered in the oven simple but very tasty.
So that is going to wrap this up for this special food simple roast chicken and red and yellow pepper traybake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
