Chicken Potpie Soup
Chicken Potpie Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken potpie soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Potpie Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Potpie Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken potpie soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Potpie Soup:
  1. Make ready 2 cup all-purpose flour
  2. Make ready 1 1/4 tsp salt
  3. Prepare 2/3 cup shortening
  4. Make ready 6 tbsp milk
  5. Get 2 tbsp butter
  6. Get 1 cup cubed peeled potatoes
  7. Prepare 1 cup chopped sweet onion
  8. Get 2 celery ribs, chopped
  9. Make ready 2 medium carrots, chopped
  10. Make ready 1/2 cup all-purpose flour
  11. Prepare 1/2 tsp salt
  12. Get 1/4 tsp pepper
  13. Prepare 3 can (14 1/2 oz each) chicken broth
  14. Take 2 cup shredded cooked chicken
  15. Get 1 cup frozen peas
  16. Get 1 cup frozen corn
Instructions to make Chicken Potpie Soup:
  1. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
  2. On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
  3. Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
  4. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries

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